Institut für Systembiotechnologie



Book contributions

Edited books


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Latest Publications

  • Tangyu, M, Müller J, Bolten, CJ, Wittmann, C (2019)

    Fermentation of plant-based milk alternatives for improved flavour and nutritional value.

    Appl. Microbiol. Biotechnol. in press.

  • Gemperlein, K, Dietrich, D, Kohlstedt, M, Zipf, G, Bernauer, H, Wittmann, C, Wenzel, S, Müller, R (2019)

    Polyunsaturated fatty acid production by Yarrowia lipolytica employing designed myxobacterial PUFA synthases

    Nat. Commun. 10:4055. PUBMED.

  • Becker, J, Wittmann, C (2019)

    Pathways at Work – Metabolic Flux Analysis of the Industrial Cell Factory Corynebacterium glutamicum.

    Microbiol. Monogr. In press.