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Latest Publications

  • Schwechheimer SK, Becker J, Peyriga, L, Portais, JC, Sauer, D, Müller, R, Hoff, B, Haefner, S, Schröder, H, Zelder, O, Wittmann, C (2018)

    Improved riboflavin production with Ashyba gossypii from vegetable oil based on 13C metabolic network analysis with combined labeling analysis by GC/MS, LC/MS, 1D, and 2D NMR

    Metab. Eng. In press. PUBMED.

  • Kohlstedt, M, Starck, S, Barton, N, Stolzenberger, J, Selzer, M, Mehlmann, K, Schneider, R, Pleissner, D, Rinkel, J, Dickschat, JS, Venus, J, van Duuren, J, Wittmann C (2018)

    From lignin to nylon: Cascaded chemical and biochemical conversion using metabolically engineered Pseudomonas putida

    Metab. Eng. In press.

iSBio News

Metabolic engineering provides new opportunities to improve nutrition and global food security

Since the advent of modern biotechnology, we have experienced a tremendous development, driven and inspired by demand, competition, and the quest for novel, exclusive and sustainable products from renewable resources. Nature itself delivers a diversity of organisms, enzymes, pathways, and metabolic...

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Fermentation of Cocoa Beans Requires Precise Collaboration Among Two Bacteria, and Yeast

WASHINGTON, DC – June 10, 2014 – Good chocolate is among the world’s most beloved foods, which is why scientists are seeking to improve the product, and enhance the world’s pleasure. A team of researchers from Germany and Switzerland—the heartland of fine...

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